GST Rate For Vegetables

The GST regime would transform India into one of the world’s most important markets, reducing tax barriers and boosting the ease of conducting business. Businesses that are now registered for VAT, Central Excise, or Service Tax will be required to shift to GST registration.

Newer businesses that haven’t yet complied with any tax regulations would be required to register for GST. On the other hand, because GST is levied in five rates across India, namely NIL, 5%, 12%, 18%, and 28%, pricing for products and services would be uniform across the country. The GST rate for vegetables is discussed in this article.

Vegetables Have An HSN Code

In India, GST is calculated using the item’s HSN code and the taxable value of the supply. The HSN Code covers all vegetables in Chapter 8. Despite the fact that GST is charged in five distinct slabs, all vegetables are taxed at the same rate of NIL and 5%. As a result, no vegetable would be subject to a GST of more than 5%.

Vegetables Are Exempt From The GST

GST Rate For Vegetables

The following vegetables would be exempt from GST in India if they were categorised using the right HSN code:

  • Fresh vegetables, roots, and tubers, except those that have been frozen or preserved.
  • Fresh or cold potatoes
  • Fresh or cold tomatoes
  • Fresh or refrigerated onions, shallots, garlic, leeks, and other alliaceous vegetables
  • Fresh or cold cabbages, cauliflowers, kohlrabi, kale, and other edible brassicas
  • Fresh or cold carrots, turnips, salad beets, salsify, celeriac, radishes, and other edible roots
  • Fresh or chilled cucumbers with gherkins
  • Shelled or unshelled leguminous vegetables, fresh or chilled
  • Other fresh or chilled vegetables
  • Whole, cut, sliced, broken, or powdered dried veggies that have not been further processed.
  • Shelled dried leguminous vegetables, whether skinned or split.
  • Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes, and other starchy or inulin-rich roots and tubers, fresh or chilled; sago pith

Vegetables are subject to a 5% GST

In India, the following varieties of vegetables, when categorized under the proper HSN code, would be subject to a 5% GST:

  • Jari booti and dry flowers are herbs, bark, dry plant, and dry root.
  • Frozen vegetables (raw or prepared by steaming or boiling in water).
  • Provisionally preserved vegetables that are unfit for immediate consumption (for example, by sulfur dioxide gas, brine, sulfur water, or other preservation treatments).
  • Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes, and other high-starch or inulin-content roots and tubers, frozen or dried, whether sliced or in pellet form.